01 / ABOUT THE PLACE
About this place
One dish that left a lasting impression on a diner at lunch was furofuki daikon, a dish of simmered daikon. The diner had come hoping to try it and ordered an extra portion, topped with yuzu miso. Tsurui offers different ways to enjoy a meal, whether you want to linger over a single dish at lunchtime or build a more substantial dinner.
The omakase kaiseki changes with the season and that day’s ingredients. One diner’s meal included sashimi, simmered vegetables and chawanmushi, a savoury steamed egg custard. At another gathering, diners enjoyed small dishes, sashimi, soup and chawanmushi, followed by sweetfish, eel and white shrimp, with ochazuke—rice served with tea or broth—to finish. The menus differed, but both accounts suggest the appeal of leaving the meal to the season. One diner also mentioned pairing the food with sake, making a drink chosen to complement the dishes another option.
The listed boxed meals include chirashi sushi, eel and seasonal options, offering an alternative to eating in. Tsurui serves lunch and dinner, and dinner reservations are available.
